Recipes

Oysters and bivalves are keystone species that help regenerate the ecosystems where they are farmed and raised. Nutritious, delicious and incredibly versatile, oysters and shellfish are a true celebration of nature. Most importantly for you, they are a high protein, low fat, heart-healthy meal!

Nutritional Stats for 6 raw oysters:

  • Calories: 57
  • Protein: 5.9g
  • Carbohydrate: 3.3g
  • Total fat: 2.1g
  • Zinc: 76mcg
  • B12: 16.3mcg
All Fish Recipes Oyster Recipes

Halibut Steamed in Sea Kelp with Charred Leek Cream and Heirloom Tomatoes

This recipe comes courtesy of Chef Kevin O'Conner, live fire cooking enthusiast and author of Chasing Harvest.

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White Seabass with Succotash

Recipe courtesy of Hog Island Oyster Bar Napa Chef, Jose Romo.

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Cured Salmon + Caviar

This cured salmon + caviar dish was a crowd favorite at our oyster bar in San Francisco. Recipe courtesy of Hog Island San Francisco Chef, Abel Padilla.

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Lingcod Sliders

This recipe is adapted from a dish served at our San Francisco Oyster Bar by chef Abel Padilla.

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Candied Citrus Mignonette

This recipe gives you a great opportunity to play around with things we normally throw in the compost bin.

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Grilled Spot Prawns

Wild-caught in the chilly waters of the Northern Pacific off the coast of British Columbia, extra large Spot Prawns have a delicious sweet flavor.

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Black Cod Fritters

Bite-size fish cakes, dipped into rich, spicy, aioli make a great tapas style appetizer. Recipe from James Beard Award-winning Chef, John Ash.

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Grilled Cheese

This grilled cheese has been a staple on all of our restaurant menus for years and now you have the opportunity to make it at home!

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Garlic + White Wine Steamed Mussels

Simmer, steam or bake your way to mussel heaven, their rich flavor easily stands up to pretty much every flavor combination!

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Fresno Chili Mignonette

Celebrate love and oysters with this bright, mildly hot, Fresno chili mignonette. A spin on the classic raw oyster topping that's sure to warm oyster lover's hearts.

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Cranberry Butter Grilled Oysters

Perfect for the holidays. Succulent, sweet and tart butter will help brighten your holiday table.

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Hogwash

This sauce has become Hog Island’s signature raw oyster topping.

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BBQ Chipotle Bourbon Butter

People flood us to get these mouthwatering slightly sweet, slightly spicy oysters fresh & hot off the grill.

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Hog Island Bloody Mary

Brought to you by San Francisco bar manager, Saul Ranella

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Hog Island Clam Chowder

A fresh, light creamy broth surrounding a mass of tiny sweet clams.

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Hog Island Rustic Seafood Stew

Fresh fish and shellfish in a spicy herb-tomato broth.

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Point Reyes Bay Blue Grilled Oysters

Bay blue butter lends the perfect amount of creaminess to a grilled Hog Island Sweetwater.

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Hog Island Steamers

A warming dish perfect for those cold winter nights.

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Oysters Rockefeller

Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.

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Harissa Grilled Oysters

Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.

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