Oysters and bivalves are keystone species that help regenerate the ecosystems where they are farmed and raised. Nutritious, delicious and incredibly versatile, oysters and shellfish are a true celebration of nature. Most importantly for you, they are a high protein, low fat, heart-healthy meal!
Nutritional Stats for 6 raw oysters:
- Calories: 57
- Protein: 5.9g
- Carbohydrate: 3.3g
- Total fat: 2.1g
- Zinc: 76mcg
- B12: 16.3mcg
Jose’s Oyster Po’ Boy
Try Hog Island Napa's original take on the famed New Orleans-born fried oyster sandwich.
Geoduck (pronounced "gooey duck") are prized for the large amount of meat they yield and are enjoyed all over the world.
Halibut Steamed in Sea Kelp with Charred Leek Cream and Heirloom Tomatoes
This recipe comes courtesy of Chef Kevin O'Conner, live fire cooking enthusiast and author of Chasing Harvest.
White Seabass with Succotash
Recipe courtesy of Hog Island Oyster Bar Napa Chef, Jose Romo.
Cured Salmon + Caviar
This cured salmon + caviar dish was a crowd favorite at our oyster bar in San Francisco. Recipe courtesy of Hog Island San Francisco Chef, Abel Padilla.
This recipe is adapted from a dish served at our San Francisco Oyster Bar by chef Abel Padilla.
Candied Citrus Mignonette
This recipe gives you a great opportunity to play around with things we normally throw in the compost bin.
Grilled Spot Prawns
Wild-caught in the chilly waters of the Northern Pacific off the coast of British Columbia, extra large Spot Prawns have a delicious sweet flavor.
Black Cod Fritters
Bite-size fish cakes, dipped into rich, spicy, aioli make a great tapas style appetizer. Recipe from James Beard Award-winning Chef, John Ash.
Our Hog Island grilled cheese is a classic for a reason and has been a staple on all of our restaurant menus for years.
Garlic + White Wine Steamed Mussels
Simmer, steam or bake your way to mussel heaven, their rich flavor easily stands up to pretty much every flavor combination!
Fresno Chili Mignonette
Celebrate love and oysters with this bright, mildly hot, Fresno chili mignonette. A spin on the classic raw oyster topping that's sure to warm oyster lover's hearts.
Cranberry Butter Grilled Oysters
Perfect for the holidays. Succulent, sweet and tart butter will help brighten your holiday table.
This sauce has become Hog Island’s signature raw oyster topping.
BBQ Chipotle Bourbon Butter
People flood us to get these mouthwatering slightly sweet, slightly spicy oysters fresh & hot off the grill.
Hog Island Bloody Mary
Brought to you by San Francisco bar manager, Saul Ranella
Hog Island Clam Chowder
A fresh, light creamy broth surrounding a mass of tiny sweet clams.
Hog Island Rustic Seafood Stew
Fresh fish and shellfish in a spicy herb-tomato broth.
Point Reyes Bay Blue Grilled Oysters
Bay blue butter lends the perfect amount of creaminess to a grilled Hog Island Sweetwater.
Hog Island Steamers
A warming dish perfect for those cold winter nights.
Hog Island's take on a baked oyster classic.
Harissa Grilled Oysters
Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.