Perfected at our San Francisco Oyster Bar and enjoyed by thousands of bayside brunches, our Bloody Mary Mix is now available to add a kick to your very own boozy brunches. Bold and versatile, this Bloody Mary mix does everything well, from cocktails to ceviche.
Makes 1 Blood in the Water cocktail
- 1.5 oz. Dos Hombres Mezcal
- 1.5 oz. Hog Island Bloody Mary Mix
- .75 oz. Jalapeño citrus syrup (recipe below)
- .5 oz. lime juice
- Mexican Lager
Want to leave it up to the pros? Order our Hog Island Bloody Mary Mix online, shipped directly to your door.
Blood in the Water Recipe Preparation
We love using Dos Hombres Mezcal in this smoky cocktail. Combine mezcal, bloody mary mix, jalapeno syrup and lime juice in a shaker. Shake, until the shaker is frosty and double strain over rocks into your favorite cocktail glass. Top with your favorite Mexican Lager.
Jalapeño Citrus Syrup: Combine 15 ounce (3parts) jalapeño juice, 5 ounce (1part) lemon juice and equal parts sugar to juice blend. Whisk and let rest 30min before use.
Bloody Mary Recipe
Keep it classic with our Hog Island Bloody Mary!
- 6 oz vodka or tequila
- 16 oz. Hog Island Bloody Mary Mix
- Garnish (pickled vegetables, castelvetrano olives and Hogwash)
Add liquor and bloody mary mix ingredients to a serving pitcher and whisk to combine. Fill glass with ice and pour bloody mary mixture equally into 4 glasses. Garnish with pickled vegetables or Castelvetrano olives and top drink with 1 large bar-spoon of Hogwash.