Hog Island Bloody Mary

This recipe is a classic at the Oyster Bar in San Francisco and pairs perfectly with a Hog Island Sweetwater.

Serves 4


  • 6 oz vodka
  • 12 oz tomato juice
  • 1 oz seasoned rice vinegar
  • 1 oz unseasoned rice vinegar
  • 1 oz Worcestershire sauce
  • 1 oz lemon juice
  • 1 oz extra hot horseradish
  • 16 dashes Tapatio or Crystal hot sauce
  • 8 dashes of celery bitters
  • 4 pinches salt
  • 20 cracks of pepper

Order Online

Want to leave it up to the pros? Order our Hog Island Bloody Mary Mix online, shipped directly to your door.

Recipe Preparation

Add all ingredients to a serving pitcher and whisk to combine. Fill glass with ice and pour bloody mary mixture (aka Hogs Blood) equally into 4 glasses. Garnish with pickled vegetables or Castelvetrano olives and top drink with 1 large bar-spoon of Hogwash.

Go to Top