Tomales Bay, on the coast of Northern California, is our home where we grow, harvest, shuck and share great oysters.
“The flavor of an oyster is one of the purest tastes of place.” — John Finger, co-founder, Hog Island Oyster Co.
Few foods carry the flavor of “place” quite like an oyster. Tomales Bay has the cool, clean water rich in plankton that oysters feed on to grow plump and sweet, and the flavor of the bay is evident in every delicious mouthful. Oyster lovers call this merroir; we call it delicious.