Come party with us!
Check out this list of upcoming Hog Events around the Bay Area:
November 6th | Shucking Master Class at The Beacon Hotel
Spend an afternoon learning about this local icon’s sustainable farming practices and the nuances of their oysters as you receive a hands-on lesson in the art of shucking from the team at Hog Island Oyster Co. Your experience will be complemented with sparkling wine from Napa standout Schramsberg.
- Where: The Beacon Hotel, 450 Powell St, San Francisco, CA 94108-1504
- When: November 6th, 5:30 PM
November 12th | Tony’s + Friends Dinner Series: Omakase Dinner with The Japanese Pantry
Join Executive Chef Chris Loberg and the Tony’s team for our Tony’s + Friends Omakase Dinner, highlighting local seafood and the finest artisan ingredients from Japan’s most exceptional producers, sourced from our friends at The Japanese Pantry.
- Where: Tony’s Seafood, 18863 Shoreline Highway Marshall, CA 94940
- When: November 12th. Reservations begin at 5PM.
January 21st | Tony’s + Friends Dinner Series: Coastal Foragers Dinner
Join Chef Chris Loberg and master forager Mike Colosimo at our Tony’s + Friends Forager Dinner: a one-of-a-kind feast celebrating the coast’s seasonal bounty—mushrooms, plants, and more. Adventurous foodies, you don’t wanna miss this one!
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- Where: Tony’s Seafood, 18863 Shoreline Highway Marshall, CA 94940
- When: January 21st. Reservations begin at 5PM.
Reservation link coming soon!
Date TBD | Tony’s + Friends Dinner Series: Crab Fest Party!
Who’s ready for Dungeness crab Season? Break bread with friends old and new, crack some delicious, local crab, and take in those gorgeous Tomales Bay views with the Tony’s Team.
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- Where: Tony’s Seafood, 18863 Shoreline Highway Marshall, CA 94940
- When: Date TBD (depending on when crab season opens!)
Reservation link coming soon!
February 11th | Tony’s + Friends Dinner Series: Valentine’s Dinner with Dandelion Chocolate
We’re teaming up with our friends at Dandelion Chocolate to bring you a chocolate forward, one-of-a-kind 5-course feast created by Tony’s Chef Chris Loberg.
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- Where: Tony’s Seafood, 18863 Shoreline Highway Marshall, CA 94940
- When: February 11th. Reservations begin at 5pm.
Reservation link coming soon!
March 11th | Tony’s + Friends Dinner Series: Swine + Brine Pig Roast
Join us for an unforgettable evening at Tony’s Seafood, where good food, great company, and the beauty of West Marin come together.
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- Where: Tony’s Seafood, 18863 Shoreline Highway Marshall, CA 94940
- When: March 11th. Reservations begin at 5pm.
Reservation link coming soon!
