Sunset | These Are the Most Beautiful Places to Shuck and Eat Oysters in the West
Travel to these stunning seaside locales to enjoy your fill of the world’s most beloved bivalve.
Vinepair | The Major Oyster Regions of the U.S. — and the Best Varieties From Each
From slurping them back with some bubbly on the beach to frying them up for a sandwich to putting down a dozen or two at happy hour, Americans just can’t get enough of oysters.
Hotels Above Par | These Are the Best Oyster Bars in the U.S.
The world is your oyster at these coastal seafood bars specializing in delicious bivalves.
CN Traveler | 6 Best Day Trips from San Francisco
The Bay Area's greatest short escapes.
KCRW Good Food Radio | Backbreaking Work Turns Struggling Oyster Farm Into Sustainable Business
"Strong backs and weak minds" was the motto of John Finger when he planted his first oyster seed in Tomales Bay in 1983.
Eater SF | Here Are the Best Things to Eat at San Francisco’s Iconic Ferry Building
A guide to making the most of your Ferry Building experience
SF Gate | How to Spend the Perfect Weekend in West Marin, a Bay Area Gem
Nature, tamed and untamed: What to do in West Marin
Departures | Farm-Fresh Eats Across the Bay Area
A tour of Northern California’s seasonal produce and the best places to buy and enjoy it.
Shuck-Your-Own Picnic Tables
We have decided to end our Shuck-Your-Own picnic program at our farm. It’s the end of an era, and we’re sad to see it come to a close! We know how special these picnic tables have been for so many of you, and we hope you understand this decision has not been an easy one for us.
Hog Island Updates due to Corona Virus
Dear Hog Island Friends & Family- Due to COVID-19 we have had to make some necessary changes to our operations, please read on for our current openings and offerings.