Mark your calendar. Our community Dine & Donate on December 14 is right around the corner!
Crabs, clams, and anchovies, oh yes! Fifteen can’t miss dishes and restaurants that take advantage of the Bay Area’s pristine local catch.
Rustic-Chic Stays, All the Oysters + Nature Galore
June 8 is World Oceans Day. Hog Island Oyster Co. and Poseidon Vineyard’s Rose for the Bay partner to raise funds for SanFrancisco BayKeeper.
Tomales Bay is also a favorite location for oyster lovers. Tomales Bay is also a favorite location for oyster lovers.
Take a 15-minute ride north to Marshall where Tony's Seafood, smack on Tomales Bay with wall-to-wall windows, has been a dining landmark since 1948. Now refreshed by the co-founders of Hog Island Oyster Company, the famed mollusks take a starring role.
Start your Holiday season off with a day of giving! Join us for our third and final dine and donate of the year on Saturday, December 1, and help Give a Shuck for Our Community.