We have decided to end our Shuck-Your-Own picnic program at our farm. It’s the end of an era, and we’re sad to see it come to a close! We know how special these picnic tables have been for so many of you, and we hope you understand this decision has not been an easy one for us.
Dear Hog Island Friends & Family- Due to COVID-19 we have had to make some necessary changes to our operations, please read on for our current openings and offerings.
Mark your calendar. Our community Dine & Donate on December 14 is right around the corner!
Crabs, clams, and anchovies, oh yes! Fifteen can’t miss dishes and restaurants that take advantage of the Bay Area’s pristine local catch.
Rustic-Chic Stays, All the Oysters + Nature Galore
June 8 is World Oceans Day. Hog Island Oyster Co. and Poseidon Vineyard’s Rose for the Bay partner to raise funds for SanFrancisco BayKeeper.
Tomales Bay is also a favorite location for oyster lovers. Tomales Bay is also a favorite location for oyster lovers.
Take a 15-minute ride north to Marshall where Tony's Seafood, smack on Tomales Bay with wall-to-wall windows, has been a dining landmark since 1948. Now refreshed by the co-founders of Hog Island Oyster Company, the famed mollusks take a starring role.
Start your Holiday season off with a day of giving! Join us for our third and final dine and donate of the year on Saturday, December 1, and help Give a Shuck for Our Community.
Thank you for joining Hog Island Oyster Co. in celebrating our 35th Anniversary. To celebrate our milestone anniversary, we are launching our first annual Ocean Film Nights on the Farm series. We believe that education is a key component in preserving the health of our oceans.