The world is your oyster at these coastal seafood bars specializing in delicious bivalves. With National Oyster Day commencing August 5th, we’ve rounded up a slew of classy oyster dives from the USA’s East Coast to the Pacific Northwest — where you can slurp down a dozen oysters on the half-shell (preferably with a freshly squeezed lemon, a dash of horseradish, and a healthy dollop of Tabasco). Click here to read more.