August 2023

Sunset | These Are the Most Beautiful Places to Shuck and Eat Oysters in the West

Travel to these stunning seaside locales to enjoy your fill of the world’s most beloved bivalve.

August 2023

Vinepair | The Major Oyster Regions of the U.S. — and the Best Varieties From Each

From slurping them back with some bubbly on the beach to frying them up for a sandwich to putting down a dozen or two at happy hour, Americans just can’t get enough of oysters.

August 2023

Hotels Above Par | These Are the Best Oyster Bars in the U.S.

The world is your oyster at these coastal seafood bars specializing in delicious bivalves.

August 2023

CN Traveler | 6 Best Day Trips from San Francisco

The Bay Area's greatest short escapes.

July 2023

KCRW Good Food Radio | Backbreaking Work Turns Struggling Oyster Farm Into Sustainable Business

"Strong backs and weak minds" was the motto of John Finger when he planted his first oyster seed in Tomales Bay in 1983.

July 2023

Eater SF | Here Are the Best Things to Eat at San Francisco’s Iconic Ferry Building

A guide to making the most of your Ferry Building experience

July 2023

SF Gate | How to Spend the Perfect Weekend in West Marin, a Bay Area Gem

Nature, tamed and untamed: What to do in West Marin

July 2023

Departures | Farm-Fresh Eats Across the Bay Area

A tour of Northern California’s seasonal produce and the best places to buy and enjoy it.

December 2022

Holiday Hours 2022

All locations will be closed on Christmas Day, and each […]

March 2021

Shuck-Your-Own Picnic Tables

We have decided to end our Shuck-Your-Own picnic program at our farm. It’s the end of an era, and we’re sad to see it come to a close! We know how special these picnic tables have been for so many of you, and we hope you understand this decision has not been an easy one for us.

March 2020

Hog Island Updates due to Corona Virus

Dear Hog Island Friends & Family- Due to COVID-19 we have had to make some necessary changes to our operations, please read on for our current openings and offerings.

November 2019

Let’s Give A Shuck For Community!

Mark your calendar. Our community Dine & Donate on December 14 is right around the corner!

November 2019

Bloomberg | The Best Seafood in San Francisco, According to Top Chefs

Crabs, clams, and anchovies, oh yes! Fifteen can’t miss dishes and restaurants that take advantage of the Bay Area’s pristine local catch.

November 2019

7×7 Mag | Modern Guide To Point Reyes National Seashore

Rustic-Chic Stays, All the Oysters + Nature Galore

October 2019

Let’s Give A Shuck For The Oceans

June 8 is World Oceans Day. Hog Island Oyster Co. and Poseidon Vineyard’s Rose for the Bay partner to raise funds for SanFrancisco BayKeeper.

October 2019

Alaska Beyond Magazine | California City Sights, Natural Wonders – Napa & Sonoma Counties

Tomales Bay is also a favorite location for oyster lovers. Tomales Bay is also a favorite location for oyster lovers.

July 2019

WhereTraveler | Wonderfully Wild West Marin

Take a 15-minute ride north to Marshall where Tony's Seafood, smack on Tomales Bay with wall-to-wall windows, has been a dining landmark since 1948. Now refreshed by the co-founders of Hog Island Oyster Company, the famed mollusks take a starring role.

December 2018

Let’s Give A Shuck For Community!

Start your Holiday season off with a day of giving! Join us for our third and final dine and donate of the year on Saturday, December 1, and help Give a Shuck for Our Community.

July 2018

Hog Island Oyster Co. Ocean Film Nights at the Farm!

Thank you for joining Hog Island Oyster Co. in celebrating our 35th Anniversary. To celebrate our milestone anniversary, we are launching our first annual Ocean Film Nights on the Farm series. We believe that education is a key component in preserving the health of our oceans.

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