Recipes

Oysters and bivalves are keystone species that help regenerate the ecosystems where they are farmed and raised. Nutritious, delicious and incredibly versatile, oysters and shellfish are a true celebration of nature. Most importantly for you, they are a high protein, low fat, heart-healthy meal!

Nutritional Stats for 6 raw oysters:

  • Calories: 57
  • Protein: 5.9g
  • Carbohydrate: 3.3g
  • Total fat: 2.1g
  • Zinc: 76mcg
  • B12: 16.3mcg
All Clam + Mussel Recipes Fish Recipes Oyster Recipes

Jose’s Oyster Po’ Boy

Try Hog Island Napa's original take on the famed New Orleans-born fried oyster sandwich.

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Geoduck

Geoduck (pronounced "gooey duck") are prized for the large amount of meat they yield and are enjoyed all over the world.

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Halibut Steamed in Sea Kelp with Charred Leek Cream and Heirloom Tomatoes

This recipe comes courtesy of Chef Kevin O'Conner, live fire cooking enthusiast and author of Chasing Harvest.

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White Seabass with Succotash

Recipe courtesy of Hog Island Oyster Bar Napa Chef, Jose Romo.

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Cured Salmon + Caviar

This cured salmon + caviar dish was a crowd favorite at our oyster bar in San Francisco. Recipe courtesy of Hog Island San Francisco Chef, Abel Padilla.

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Lingcod Sliders

This recipe is adapted from a dish served at our San Francisco Oyster Bar by chef Abel Padilla.

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Candied Citrus Mignonette

This recipe gives you a great opportunity to play around with things we normally throw in the compost bin.

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Grilled Spot Prawns

Wild-caught in the chilly waters of the Northern Pacific off the coast of British Columbia, extra large Spot Prawns have a delicious sweet flavor.

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Black Cod Fritters

Bite-size fish cakes, dipped into rich, spicy, aioli make a great tapas style appetizer. Recipe from James Beard Award-winning Chef, John Ash.

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Grilled Cheese

Our Hog Island grilled cheese is a classic for a reason and has been a staple on all of our restaurant menus for years.

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Garlic + White Wine Steamed Mussels

Simmer, steam or bake your way to mussel heaven, their rich flavor easily stands up to pretty much every flavor combination!

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Fresno Chili Mignonette

Celebrate love and oysters with this bright, mildly hot, Fresno chili mignonette. A spin on the classic raw oyster topping that's sure to warm oyster lover's hearts.

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Cranberry Butter Grilled Oysters

Perfect for the holidays. Succulent, sweet and tart butter will help brighten your holiday table.

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Hogwash

This sauce has become Hog Island’s signature raw oyster topping.

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BBQ Chipotle Bourbon Butter

People flood us to get these mouthwatering slightly sweet, slightly spicy oysters fresh & hot off the grill.

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Hog Island Bloody Mary

Brought to you by San Francisco bar manager, Saul Ranella

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Hog Island Clam Chowder

A fresh, light creamy broth surrounding a mass of tiny sweet clams.

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Hog Island Rustic Seafood Stew

Fresh fish and shellfish in a spicy herb-tomato broth.

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Point Reyes Bay Blue Grilled Oysters

Bay blue butter lends the perfect amount of creaminess to a grilled Hog Island Sweetwater.

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Hog Island Steamers

A warming dish perfect for those cold winter nights.

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Oysters Rockefeller

Hog Island's take on a baked oyster classic.

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Harissa Grilled Oysters

Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.

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