Hog Wash

Hog Wash

This sauce has become Hog Island’s signature raw oyster topping.

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Hog Island Manila Clam Chowder

Hog Island Manila Clam Chowder

A fresh, light creamy broth surrounding a mass of tiny sweet clams.

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BBQ Bourbon Chipotle Butter

BBQ Bourbon Chipotle Butter

People flood us to get these mouthwatering slightly sweet, slightly spicy oysters fresh & hot off the grill.

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Spring trio: rosemary citrus butter, harissa and rockefeller

Spring trio: rosemary citrus butter, harissa and rockefeller

Toppings for oysters that can be made up to 4 days ahead and refrigerated.

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Hog Island steamers with spanish chorizo and braised winter greens

Hog Island steamers with spanish chorizo and braised winter greens

A warming dish perfect for those cold winter nights.

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Hog Island Rustic Seafood Stew

Hog Island Rustic Seafood Stew

Fresh fish and shellfish in a spicy herb-tomato broth.

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Hog Island Oysters Harissa

Hog Island Oysters Harissa

Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.

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Hog Island Oysters Rockefeller

Hog Island Oysters Rockefeller

Fresh, bright green spinach enveloped in herbs and cream are a classic and winning combination with oysters.

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Hog Island Oyster Stew

Hog Island Oyster Stew

So simple a dish to make and so tasty and comforting on a cold winters night.

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Nutritional stats for 6 raw oysters.

  • Calories: 57
  • Protein: 5.9g
  • Carbohydrate: 3.3g
  • Total fat: 2.1g
  • Zinc: 76mcg
  • B12: 16.3mcg