This sauce has become Hog Island’s signature raw oyster topping.Read now.
Hog Island Manila Clam Chowder
A fresh, light creamy broth surrounding a mass of tiny sweet clams.Read now.
BBQ Bourbon Chipotle Butter
People flood us to get these mouthwatering slightly sweet, slightly spicy oysters fresh & hot off the grill.Read now.
Spring trio: rosemary citrus butter, harissa and rockefeller
Toppings for oysters that can be made up to 4 days ahead and refrigerated.Read now.
Hog Island steamers with spanish chorizo and braised winter greens
A warming dish perfect for those cold winter nights.Read now.
Hog Island Rustic Seafood Stew
Fresh fish and shellfish in a spicy herb-tomato broth.Read now.
Hog Island Oysters Harissa
Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.Read now.
Hog Island Oysters Rockefeller
Fresh, bright green spinach enveloped in herbs and cream are a classic and winning combination with oysters.Read now.
Hog Island Oyster Stew
So simple a dish to make and so tasty and comforting on a cold winters night.Read now.
Nutritional stats for 6 raw oysters.
- Calories: 57
- Protein: 5.9g
- Carbohydrate: 3.3g
- Total fat: 2.1g
- Zinc: 76mcg
- B12: 16.3mcg