Oysters and bivalves are keystone species that help regenerate the ecosystems where they are farmed and raised. Nutritious, delicious and incredibly versatile, oysters and shellfish are a true celebration of nature. Most importantly for you, they are a high protein, low fat, heart-healthy meal!
Nutritional Stats for 6 raw oysters:
- Calories: 57
- Protein: 5.9g
- Carbohydrate: 3.3g
- Total fat: 2.1g
- Zinc: 76mcg
- B12: 16.3mcg
All Clam + Mussel Recipes Fish Recipes Oyster Recipes
Cranberry Mignonette
A little bit sweet, a hint of spice, and just the right amount of zest - this recipe from Hog Island Culinary Director, Chef Lauren Kiino, takes holiday slurping to the next level!
Smoked Oyster Dip
Smoky, savory, and seriously craveable. Created by Hog Island Culinary Director Chef Lauren Kiino, this dip is a guaranteed crowd-pleaser.
Halibut with Lemon Risotto
This is a traditional risotto, embellished with a nice piece of buttery, fresh halibut.
Jose’s Oyster Po’ Boy
Try Hog Island Napa's original take on the famed New Orleans-born fried oyster sandwich.
Geoduck Ceviche
Geoduck (pronounced "gooey duck") are prized for the large amount of meat they yield and are enjoyed all over the world.
Halibut Steamed in Sea Kelp
This recipe comes courtesy of Chef Kevin O'Conner, live fire cooking enthusiast and author of Chasing Harvest.
White Seabass with Succotash
Recipe courtesy of Hog Island Oyster Bar Napa Chef, Jose Romo.
Cured Salmon + Caviar
This cured salmon + caviar dish was a crowd favorite at our oyster bar in San Francisco. Recipe courtesy of Hog Island San Francisco Chef, Abel Padilla.
Lingcod Sliders
This recipe is adapted from a dish served at our San Francisco Oyster Bar by chef Abel Padilla.
Candied Citrus Mignonette
This recipe gives you a great opportunity to play around with things we normally throw in the compost bin.
Grilled Spot Prawns
Wild-caught in the chilly waters of the Northern Pacific off the coast of British Columbia, extra large Spot Prawns have a delicious sweet flavor.
Black Cod Fritters
Bite-size fish cakes, dipped into rich, spicy, aioli make a great tapas style appetizer. Recipe from James Beard Award-winning Chef, John Ash.
Grilled Cheese
Our Hog Island grilled cheese is a classic for a reason and has been a staple on all of our restaurant menus for years.
Garlic + White Wine Steamed Mussels
Simmer, steam or bake your way to mussel heaven, their rich flavor easily stands up to pretty much every flavor combination!
Fresno Chili Mignonette
Celebrate love and oysters with this bright, mildly hot, Fresno chili mignonette. A spin on the classic raw oyster topping that's sure to warm oyster lover's hearts.
Cranberry Butter Grilled Oysters
Perfect for the holidays. Succulent, sweet and tart butter will help brighten your holiday table.
BBQ Chipotle Bourbon Butter
People flood us to get these mouthwatering slightly sweet, slightly spicy oysters fresh & hot off the grill.
Hog Island Clam Chowder
A fresh, light creamy broth surrounding a mass of tiny sweet clams.
Point Reyes Bay Blue Grilled Oysters
Bay blue butter lends the perfect amount of creaminess to a grilled Hog Island Sweetwater.
Harissa Grilled Oysters
Bright red Piquillo peppers makes this dish a stand-out treat for your holiday table.