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Climate Change & Sustainability with the Head Hogs

Here at Hog Island Oyster Co., we are lucky to have founders, Head Hogs John & Terry, who care profoundly about our environment. Both share backgrounds in marine biology as well as a deep love for the ocean. And both have seen firsthand the impacts of changing ocean conditions on marine life, and on the shellfish industry, over the past 30 years.

Let’s Give A Shuck For The Earth

April 22, 2017. This month Hog Island Oyster Co. kicks off our first dine and donate series of the season with a focus on the earth. Join us this coming Earth Day at any Hog Island Oyster location – Marshall, San Francisco, and Napa – and we will donate 10% of your dining dollars to the Marin Carbon Project.

Celebrate Spring Green For St. Patrick’s Day!

Celebrate spring green for St. Patrick’s Day with us! From 3/17 – 3/20 all Hog Island Oyster Bar locations in Marshall, San Francisco, and Napa will be featuring a chef’s special Green Grilled Oyster, inspired by Ko’s recipe, the green of spring and the bounty of our local farmers’ markets. Creamy leek & kale grilled oysters in Marshall; grilled green harissa oysters, oysters Rockefeller, and jalapeño grilled oysters in Napa and Chimichurri grilled oysters in San Francisco! Stop on by and get your green on at all three locations, share your visits on social media and you will be entered to win a $100 Hog card and a hog shirt or hat of your choice! Keep an eye out on Instagram and Facebook for more details!