Located in the Oxbow Public Market, our oyster bar serves fresh shellfish harvested and delivered daily from our farm just 50 miles west on Tomales Bay. Enjoy Hog Island favorites and chef specials featuring fresh, sustainably caught seafood and produce from local area farms.

We delight in serving you clean, straightforward dishes to highlight the best of our region and beyond. Dine with us in person or browse our selection of Hog Island Oysters, Manila Clams, Tomales Bay Mussels, and fresh local seafood to take home and cook.