Tony’s Seafood, owned and operated by Hog Island Oyster Co., has long stood as a place of community gathering, celebration, and parties of all sorts and nature. With breathtaking views of the bay and daily sunsets, our bay-side patio and private dining rooms are a perfect location for family birthdays, intimate celebrations, and business dinners.

Talk to Our Events Team

Dining Spaces

The Terrace, Bay View Room & Dining Room

Available for partial and full buyouts, all of our dining spaces offer the same stunning views of Tomales Bay. Full buyouts seat 60 guests for sit-down dinners and up to 75 for standing, cocktail-style events.

Space Capacity Description
The Terrace Up to 26 guests Outdoor patio sitting right over the water, 4 picnic tables
Bay View Room Up to 22 guests Intimate, indoor private dining room
Dining Room Up to 45 guests The largest dining space at Tony’s
Full Buyout Up to 60 seated, up to 75 standing Combines all spaces for larger events

Tony’s Seafood accommodates groups from 12 to 75 guests. Event hours are dependent on the party type and day of the week, and beverages are charged upon consumption.

Menu Options

Cocktail & Family Style Menus

Menu items, pricing, and availability are subject to change.

Cocktail Menu (Full Buyouts Only)

Cocktail Menu (Full Buyouts Only)

Herring, Lingcod, and Bluefin Tuna tiers build from oysters, grilled oysters, crudites, and a local cheese selection up to a choice of appetizers such as smoked trout dip, seasonal ceviche, and fish sliders.

Family Style Options (Partial & Full Buyouts)

Family Style Options (Partial & Full Buyouts)

Minnow (3-course), Halibut (4-course), and King Salmon (4-course) tiers, with a choice of entrees such as steamed mussels, Hog Island clam chowder, or clams linguine.

Caviar Service

Caviar Service

Add caviar to any menu option for an additional $20 per person.

Menu & Details

Download the Tony’s Seafood Private Events Guide

Tony’s Seafood Private Events

View private dining spaces, capacities, and available menu packages.

Download the Tony’s Seafood Guide

Frequently Asked Questions

Private Events at Tony’s Seafood

Is Tony’s Seafood part of Hog Island Oyster Co.?

Yes. Tony’s Seafood in Marshall, California is owned and operated by
Hog Island Oyster Co.

What private dining spaces are available at Tony’s Seafood?

Tony’s Seafood offers three spaces: The Terrace, an outdoor patio
seating up to 26 guests at 4 picnic tables; the Bay View Room, an
intimate indoor private dining room seating up to 22 guests; and the
Dining Room, the largest space, accommodating up to 45 guests. Full
buyouts accommodate up to 75 guests.

How many guests can Tony’s Seafood accommodate?

Tony’s Seafood accommodates private events for 12 to 75 guests. Full
buyouts seat up to 60 guests for a sit-down dinner or up to 75 guests
for a standing, cocktail-style event.

What menu options are available at Tony’s Seafood?

Cocktail Menu options (Herring, Lingcod, and Bluefin Tuna tiers) are
available for full buyouts only. Family Style options (Minnow, Halibut,
and King Salmon multi-course tiers) are available for both partial and
full buyouts. Caviar can be added to any menu option for an additional
$20 per person.

What are the event hours at Tony’s Seafood?

Event hours are dependent on the party type and day of the week.
Contact the Events Team to discuss timing for your event.

Not the Right Fit?

Compare All Hog Island Venues

See how Tony’s Seafood compares to San Francisco, Larkspur, and the Hog Island Oyster Farm, or explore off-site catering with our Traveling Oyster Bars.

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Start Planning

Plan Your Event at Tony’s Seafood

Tell us your preferred date, estimated group size, and event type, and our Events Team will help you plan your gathering in Marshall.

Contact Our Events Team