Hog Island Oyster Co. is 40!

40 years ago, we started growing oysters on a 5-acre shellfish lease on Tomales Bay. Today, we sell over 5 million oysters and shellfish a year, but more importantly, we’ve grown to be one of the leading voices in the sustainable food conversation.

Bring the Hog Island vibe home

Get fresh oysters, seafood and more delivered straight to your door.