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Hog Island Oyster Co. is 40!
40 years ago, we started growing oysters on a 5-acre shellfish lease on Tomales Bay. Today, we sell over 5 million oysters and shellfish a year, but more importantly, we’ve grown to be one of the leading voices in the sustainable food conversation.
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Bring the Hog Island vibe home
Get fresh oysters, seafood and more delivered straight to your door.