Come party with us!
Check out this list of upcoming Hog Events around the Bay Area:
March 7th | Tony’s + Friends Dinner Series
Stemple Creek X Marine Layer Wines
Join Us for an unforgettable evening at Tony’s Seafood, where good food, great company, and the beauty of West Marin come together. This dinner features a thoughtfully created four-course menu by our chef, Matt Weinberger. We’ll celebrate the bounty of West Marin agriculture and aquaculture with a menu that features sustainably grown seafood from Hog Island Oyster Co., regeneratively raised meat from Stemple Creek Ranch, and curated wine pairings by Marine Layer Wines.
- Where: Tony’s Seafood, 18863 Shoreline Highway, Marshall, CA 94940
- When: Friday, March 7th, 2025. Doors at 5:30 PM, dinner begins at 6:00 PM
March 21st | Tony’s + Friends Dinner Series
Crab Fest Party!
Join Us for an unforgettable evening at Tony’s Seafood, where good food, great company, and the beauty of West Marin come together. This dinner features a NorCal staple, Dungeness Crab! Break bread and crack crab with fellow guests you haven’t met yet. Strike up a conversation, share stories, and connect over delicious food, superb wines, and stunning coastal views.
- Where: Tony’s Seafood, 18863 Shoreline Highway, Marshall, CA 94940
- When: Friday, March 21st, 2025. Doors at 5:30 PM, dinner begins at 6:00 PM
April 17th | Tony’s + Friends Dinner Series
Guest Chef, Stuart Brioza of State Bird Provisions + Lioco Wines
Join Us for an unforgettable evening at Tony’s Seafood, where good food, great company, and the beauty of West Marin come together. We’re hosting guest chef, Stuart Brioza, of the renowned State Bird Provisions, The Progress, and Anchovy Bar. Indulge in a thoughtfully created menu by Chef Brioza in partnership with the Tony’s team with wine pairings by Lioco Wines.
- Where: Tony’s Seafood, 18863 Shoreline Highway, Marshall, CA 94940
- When: Thursday, April 17th, 2025. Doors at 5:30 PM, dinner begins at 6:00 PM