Come party with us!
Check out this list of upcoming Hog Events around the Bay Area:
October 27-31 |Shucking Classes with Chef Romo – A Tribute to Jacques Pépin!
Join us at Hog Island Napa for bubbles, bivalves, + oyster shucking lessons with Chef Jose Romo, to celebrate Jacques Pépin’s 90th! In his honor, we’re hosting a special week of hands-on oyster shucking classes at our Napa Oyster Bar, with 10% of ticket sales donated to the Jacques Pépin Foundation to support culinary education.
- Where: Hog Island Napa, Oxbow Public Market, 610 1st Street, Napa, CA 94559
- When: October 27-31 | Class begins at 3:00 PM
December 19 | Tony’s + Friends Dinner Series
Feast of Seven Fishes
Join Us for an unforgettable evening at Tony’s Seafood, where good food, great company, and the beauty of West Marin come together. Celebrate the holiday season with one shelluva feast! You won’t want to miss this one.
- Where: Tony’s Seafood, 18863 Shoreline Highway, Marshall, CA 94940
- When: Friday, December 19th, 2025. Doors at 5:30 PM, dinner begins at 6:00 PM
- TICKETS COMING SOON!