Hog Island Larkspur Chef, B Rhodes, takes a favorite picnic classic to the next level with this fuss-free, Italian style pasta salad recipe featuring our house-smoked albacore tuna confit.
One big bowl!
Ingredients:
- 2 jars Hog Island House-Smoked Albacore Tuna, shredded
- 1/3 lbs. large shell pasta, such as conchiglie
- 1 shallot, diced
- 1 TBSP lemon juice
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 anchovy fillets, diced
- 1 cup cherry tomatoes, sliced
- 1/2 cup jarred roasted red peppers, sliced
- 1/2 cup jarred artichoke hearts
- 1/4 cup pickled peppers + 1 TBSP pickle juice
- 1 TBSP capers, chopped
- 1 TBSP each dill, parsley, basil, chopped
- Salt and pepper, to taste
Recipe Preparation:
Cook pasta according to directions, plus 1 minute more.
In a large bowl, whisk anchovy, shallot, lemon juice, red wine vinegar, and olive oil. Then add in all other ingredients, followed by the strained pasta. Season with salt and pepper to taste.
Let marinate for half an hour before serving.
Buy our House-Smoked Albacore Tuna Confit online, here.