In honor of World Oceans Day, Hog Island Oyster Co. locations in Marshall, San Francisco, Napa and Tony’s Seafood are donating 10% of your dining dollars to support San Francisco Baykeeper.

Saturday, June 8 is World Oceans Day. Join us and Let’s Give A Shuck for the Oceans! In honor of World Oceans Day, Hog Island Oyster Co. locations in Marshall, San Francisco, Napa and Tony’s Seafood are donating 10% of your dining dollars to support San Francisco Baykeeper. And on your next visit to Hog Island, go for a glass or a bottle of Poseidon’s pale blush and refreshingly bright Rosé for the Bay (sold exclusively at Hog Island locations). Rosé for the Bay is vinified in support of San Francisco Baykeeper – with 100% of proceeds from this limited production rosé donated directly to SF Baykeeper’s mission of advocating for the health of San Francisco Bay.

About 2018 Poseidon Vineyard “Rosé for the Bay”
Pale blush in color with beautiful aromas of fresh-cut watermelon, wild strawberries and hints white peach and melon – Poseidon Vineyard’s Rosé for the Bay is the ideal summertime partner for oysters and shellfish. In addition to the perfect taste pairing, this Rosé is born to benefit the oceans and ocean life. Rosé for the Bay is vinified in support of the San Francisco Baykeeper. 100% of winery proceeds from this limited production go directly to SF Baykeeper, helping to fund their work advocating for the health of San Francisco Bay. Open a bottle, pour a glass, and listen to the waves thanking you.

About SF Baykeeper
Since 1989, Baykeeper has advocated for the health of San Francisco Bay by using science and clean water laws to improve habitats and communities reliant on a thriving Bay ecosystem. Using water quality monitoring, science, and on-the-water patrols, Baykeeper identifies the greatest threats to the health of the Bay’s ecosystem. Then strategically uses advocacy, public education, and legal action to secure smart solutions that stop pollution and restore water quality.