Current openings and offerings by location as of March 23, 2021

Due to COVID-19, we’ve had to adjust the way we’re running our business. We’re doing our best to continue to provide you with delicious and sustainable shellfish. Read below for details on each of our locations. We appreciate your continued support!

HOURS/ LOCATION UPDATE as of March 23, 2021

All locations are now open for outdoor dining and take-out. For up-to-date location hours and offerings, click here!

HOURS/ LOCATION UPDATE as of January 29, 2021

  • Hog Island Oyster Farm in Marshall (effective February 5th, 2021)
    • The Hog Shack retail window is open daily from 9 AM – 5 PM. Offering live, unshucked shellfish, local seafood, picnic essentials, shucking tools, and hog gear to-go.
    • The Boat Oyster Bar is open for in-person outdoor dining Friday, Saturday + Sunday by reservation only. Seatings available in 2-hour blocks, 11 AM – 1 PM, 1 PM – 3 PM, and 3 PM – 5 PM. Parties up to 6 max and no outside food.
      • Make a reservation for The Boat Oyster Bar HERE.
  • Hog Island Larkspur is OPEN for outdoor dining and take-out through ChowNow. Our current hours of operation are:
    • Monday thru Saturday 11:30 – 7:00
      Sunday 11:30 – 5:00
    • Click HERE to order food to-go online.
  • Hog Island Napa is OPEN for take-out only through Sunday 1/31. Our current hours of operation are:
    • Thursday 11 AM – 3 PM
      Friday + Saturday 11 AM – 5 PM
      Sunday 11 AM – 4 PM
    • Outdoor dining opening Thursday 2/4! New hours:
      Monday thru Thursday 11 AM – 4 PM
      Friday + Saturday 11 AM – 8 PM
      Sunday 11 AM – 5 PM
  • Hog Island San Francisco is OPEN for outdoor dining and take-out. Our current hours of operation are:
    • Mon, Tues, + Thurs 11:30 – 5:00
      Fri, Sat, + Sun 11:00 – 7:00
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Tony’s Seafood in Marshall is OPEN for outdoor dining and take-out. Our current hours of operation are:
    • 11 AM – 5 PM, Thursday-Tuesday
      (closed Wednesdays)
    • Click HERE to order online.
  • Hog Island’s Online Store is OPEN for business. Offering mail order oysters, clams, meal kits and more. Shop online HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.

HOURS/ LOCATION UPDATE as of December 7, 2020

  • Hog Island Larkspur is OPEN for take-out through ChowNow. Our current hours of operation are:
    • 12:30 PM – 6:30 PM Wednesday through Saturday
      12:00 PM – 5 PM Sunday
    • Closed Mondays + Tuesdays
    • Click HERE to order food to-go online.
  • Hog Island Napa is OPEN for take-out through ChowNow. Our current hours of operation are:
    • 11 AM – 4 PM Monday, Tuesday + Thursday
      11 AM – 8 PM Friday + Saturday
      11 AM – 5 PM Sunday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island San Francisco is OPEN for take-out through ChowNow. Our current hours of operation are:
    • 11:30 AM – 5 PM Monday, Tuesday + Thursday
      11:30 AM – 6 PM Friday
      11 AM – 7 PM Saturday + Sunday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Oyster Farm in Marshall
    • The Hog Shack retail window is open daily from 9 AM – 5 PM. Offering live, unshucked shellfish, local seafood, picnic essentials, shucking tools, and hog gear to-go.
    • The Boat Oyster Bar is currently closed.
  • Tony’s Seafood in Marshall is OPEN for take-out orders. Our current hours of operation are:
    • 11 AM – 5 PM, Thursday-Sunday!
    • Click HERE to order online.
  • Hog Island’s Online Store is OPEN for business. Offering mail order oysters, clams, meal kits and more. Shop online HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.
  • Farmers’ Market at San Francisco Ferry Building – offering oysters, shellfish, meal kits, cocktails, Hog Island Merch and gift cards at CUESA’s Ferry Building Farmers’ Market.
    • Tuesday + Thursday from 10 AM – 2 PM
    • Saturday from 8 AM – 2 PM

HOURS/ LOCATION UPDATE as of August 29, 2020

  • Hog Island Larkspur is OPEN for in-person outdoor dining at the Marin Country Mart, as well as take-out through ChowNow. Our current hours of operation are:
    • 11:30 AM – 8 PM Thursday through Sunday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Napa is OPEN for in-person outdoor dining at Oxbow Public Market, as well as take-out through ChowNow. Our current hours of operation are:
    • 11 AM – 5 PM Friday, Saturday + Sunday
      11 AM – 4 PM Monday, Tuesday + Thursday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island San Francisco is OPEN for in-person outdoor dining at the Ferry Building, as well as take-out through ChowNow. Our current hours of operation are:
    • 11 AM – 7 PM Friday, Saturday + Sunday
      11 AM – 3 PM Monday, Tuesday + Thursday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Oyster Farm in Marshall
    • The Hog Shack retail window is open daily from 9 AM – 5 PM. Offering live, unshucked shellfish, local seafood, picnic essentials, shucking tools, and hog gear to-go.
    • The Boat Oyster Bar is open for in-person outdoor dining Friday, Saturday + Sunday by reservation only. Seatings available in 2-hour blocks, 11 AM – 1 PM, 1 PM – 3 PM, and 3 PM – 5 PM. Parties up to 6 max and no outside food.
      • Make a reservation for The Boat Oyster Bar HERE.
  • Tony’s Seafood in Marshall is OPEN for in-person outdoor dining, as well as take-out orders. Our current hours of operation are:
    • 11 AM – 5 PM, 6 days a week, closed on Wednesdays!
    • Make a reservation at Tony’s Seafood or pre-order food to-go HERE.
  • Hog Island’s Online Store is OPEN for business. Offering mail order oysters, clams, meal kits and more. Shop online HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.
  • Farmers’ Market at San Francisco Ferry Building – offering oysters, shellfish, meal kits, cocktails, Hog Island Merch and gift cards at CUESA’s Ferry Building Farmers’ Market.
    • Tuesday + Thursday from 10 AM – 2 PM
    • Saturday from 8 AM – 2 PM

HOURS/ LOCATION UPDATE as of August 27, 2020

  • Hog Island San Francisco is temporarily closed.
    • Since reopening our doors back in April, we’ve transformed the way we run our restaurant in order to ensure your safety and the safety of our staff during these unprecedented times. Out of an abundance of caution, we’ve temporarily closed our Oyster Bar in San Francisco after a positive test was confirmed at our restaurant earlier this week and we’ve taken yesterday and today to deep clean and ensure it’s safe to reopen. We’ve been following the strictest guidelines put in place by the State of California and feel confident that these proactive measures will keep this incident isolated. Thank you for your continued support and understanding! Keep wearing your mask and stay safe, we’ll see you soon! -Hog Island
  • Hog Island Larkspur is OPEN for in-person outdoor dining at the Marin Country Mart, as well as take-out through ChowNow. Our current hours of operation are:
    • 11:30 AM – 8 PM Thursday through Sunday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Napa is OPEN for in-person outdoor dining at Oxbow Public Market, as well as take-out through ChowNow. Our current hours of operation are:
    • 11 AM – 5 PM Friday, Saturday + Sunday
      11 AM – 4 PM Monday, Tuesday + Thursday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Oyster Farm in Marshall
    • The Hog Shack retail window is open daily from 9 AM – 5 PM. Offering live, unshucked shellfish, local seafood, picnic essentials, shucking tools, and hog gear to-go.
    • The Boat Oyster Bar is open for in-person outdoor dining Friday, Saturday + Sunday by reservation only. Seatings available in 2-hour blocks, 11 AM – 1 PM, 1 PM – 3 PM, and 3 PM – 5 PM. Parties up to 6 max and no outside food.
      • Make a reservation for The Boat Oyster Bar HERE.
  • Tony’s Seafood in Marshall is OPEN for in-person outdoor dining, as well as take-out orders. Our current hours of operation are:
    • 11 AM – 5 PM, 6 days a week, closed on Wednesdays!
    • Make a reservation at Tony’s Seafood or pre-order food to-go HERE.
  • Hog Island’s Online Store is OPEN for business. Offering mail order oysters, clams, meal kits and more. Shop online HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.
  • Farmers’ Market at San Francisco Ferry Building – offering oysters, shellfish, meal kits, cocktails, Hog Island Merch and gift cards at CUESA’s Ferry Building Farmers’ Market.
    • Tuesday + Thursday from 10 AM – 2 PM
    • Saturday from 8 AM – 2 PM

HOURS/ LOCATION UPDATE as of July 28, 2020

  • Hog Island Larkspur is OPEN for in-person outdoor dining at the Marin Country Mart, as well as take-out through ChowNow. Our current hours of operation are:
    • 11:30 AM – 8 PM Thursday through Sunday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Napa is OPEN for in-person outdoor dining at Oxbow Public Market, as well as take-out through ChowNow. Our current hours of operation are:
    • 11 AM – 5 PM Friday, Saturday + Sunday
      11 AM – 4 PM Monday, Tuesday + Thursday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island San Francisco is OPEN for in-person outdoor dining at the Ferry Building, as well as take-out through ChowNow. Our current hours of operation are:
    • 11 AM – 7 PM Friday, Saturday + Sunday
      11 AM – 3 PM Monday, Tuesday + Thursday
    • Closed Wednesdays
    • Click HERE to order food to-go online.
  • Hog Island Oyster Farm in Marshall
    • The Hog Shack retail window is open daily from 9 AM – 5 PM. Offering live, unshucked shellfish, local seafood, picnic essentials, shucking tools, and hog gear to-go.
    • The Boat Oyster Bar is open for in-person outdoor dining Friday, Saturday + Sunday by reservation only. Seatings available in 2-hour blocks, 11 AM – 1 PM, 1 PM – 3 PM, and 3 PM – 5 PM. Parties up to 6 max and no outside food.
      • Make a reservation for The Boat Oyster Bar HERE.
  • Tony’s Seafood in Marshall is OPEN for in-person outdoor dining, as well as take-out orders. Our current hours of operation are:
    • 11 AM – 5 PM, 6 days a week, closed on Wednesdays!
    • Make a reservation at Tony’s Seafood or pre-order food to-go HERE.
  • Hog Island’s Online Store is OPEN for business. Offering mail order oysters, clams, meal kits and more. Shop online HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.
  • Farmers’ Market at San Francisco Ferry Building – offering oysters, shellfish, meal kits, cocktails, Hog Island Merch and gift cards at CUESA’s Ferry Building Farmers’ Market.
    • Tuesday + Thursday from 10 AM – 2 PM
    • Saturday from 8 AM – 2 PM

HOURS/ LOCATION UPDATE as of July 8, 2020

  • Hog Island Larkspur is OPEN for in-person outdoor dining at the Marin Country Mart, as well as pickup + delivery orders through ChowNow. Our current hours of operation are:
    • 11:30 AM – 8 PM Wednesday thru Sunday
    • Click HERE to order food to-go online.
  • Hog Island Napa is OPEN for in-person outdoor dining at Oxbow Public Market, as well as take-out orders through ChowNow. Our current hours of operation are:
    • 11 AM – 5 PM Friday, Saturday + Sunday
      11 AM – 4 PM Monday
    • Click HERE to order food to-go online.
  • Hog Island San Francisco is OPEN for in-person outdoor dining at the Ferry Building, as well as take-out orders and delivery through ChowNow. Our current hours of operation are:
    • 11 AM – 6 PM Friday, Saturday + Sunday
    • Click HERE to order food to-go online.
  • Hog Island Farm in Marshall
    • The Hog Shack retail window is open from 9 AM – 5 PM 7 days a week. Offering live, unshucked oysters, clams, mussels, shucking tools, meal kits (depending on availability) to-go.
    • The Boat Oyster Bar is open for in-person outdoor dining Friday, Saturday + Sunday by reservation only. Seatings available in 2-hour blocks, 11 AM – 1 PM, 1 PM – 3 PM, and 3 PM – 5 PM. Parties up to 6 max and no outside food.
      • Make a reservation for The Boat Oyster Bar HERE.
  • Tony’s Seafood in Marshall is OPEN for in-person outdoor dining, as well as take-out orders. Our current hours of operation are:
    • 11 AM – 5 PM, 6 days a week, closed on Wednesdays!
    • Make a reservation at Tony’s Seafood or pre-order food to-go HERE.
  • Hog Island’s Online Store is OPEN for business. Offering mail order oysters, clams, meal kits and more. Shop online HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.
  • Farmers’ Market at San Francisco Ferry Building – offering oysters, shellfish, meal kits, cocktails, Hog Island Merch and gift cards at CUESA’s Ferry Building Farmers’ Market.
    • Tuesday + Thursday from 10 AM – 2 PM
    • Saturday from 8 AM – 2 PM

HOURS/ LOCATION UPDATE as of May 20, 2020

  • Hog Island Larkspur is OPEN for take-out and delivery orders through ChowNow. Also available for delivery through DoorDash and Caviar. Our temporary hours of operation are:
    • 11:30 AM – 6 PM Wednesday, Thursday and Sunday
      11:30 AM – 7 PM on Friday and Saturday
    • Click HERE to order delivery online.
  • Hog Island Napa is OPEN for take-out on the weekends. Our temporary hours of operation are:
    • 11 AM – 5 PM Friday, Saturday + Sunday
      9 AM – 1 PM on Saturday from the Oxbow Farmers Market
  • Hog Island San Francisco is OPEN for take-out on the weekends. Our temporary hours of operation are:
    • 11 AM – 5 PM Friday, Saturday + Sunday
  • Tony’s Seafood is now OPEN for take-out call ahead to pre-order or just show up. Our temporary hours of operation are:
    • 11 AM – 6 PM Friday, Saturday, and Sunday
    • Call ahead to place your order at 415-663-1107 or show up
  • Hog Island’s Online Store is OPEN for business. Selling Oysters, Clams, meal kits and more. Shop HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • Hog Island is offering direct LOCAL delivery to the following areas: Sausalito, Tiburon, San Rafael, Mill Valley, Fairfax, Petaluma, Sebastopol, Rohnert Park, Cotati, Santa Rosa, Healdsburg, Inverness and Point Reyes. Choose LOCAL DELIVERY at checkout. $50 minimum for direct, local delivery.
  • Hog Island Farm in Marshall is open from 9 AM – 5 PM 7 days a week. Offering to-go orders only – oysters, clams, mussels, shucking tools, meal kits (depending on availability).
  • Farmers’ Market at San Francisco Ferry Building – every Saturday at CUESA’s Ferry Building Farmers’ Market from 8-2 pm selling oysters, shellfish, meal kits, Hog Island Merch and Gift Cards.

HOURS/ LOCATION UPDATE as of April 13, 2020

Due to COVID-19 we’ve had to adjust the way we’re running our business. We’re doing our best to continue to provide you with delicious and sustainable shellfish. We appreciate your continued support!

  • Hog Island Larkspur is now OPEN for take-out and delivery orders through ChowNow. Also available for delivery through DoorDash and Caviar. Our temporary hours of operation are:
    • 11:30 AM – 6 PM Wednesday, Thursday and Sunday
      11:30 AM – 7 PM on Friday and Saturday
    • Click HERE to order delivery online.
  • Hog Island’s Online Store is OPEN for business. Selling Oysters, Clams, meal kits and more. Shop HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • If you are located in Marin & Sonoma Counties choose Local Delivery at check out.
  • Hog Island Farm in Marshall is open from 9 AM – 5 PM Thursday through Monday. Offering to-go orders only – oysters, clams, mussels, shucking tools, meal kits (depending on availability).
  • Farmers’ Market at San Francisco Ferry Building – we’ll be at CUESA’s Saturday Farmers’ Market from 8-2 pm selling oysters, shellfish, meal kits, Hog Island Merch and Gift Cards.
  • Hog Island San Francisco, Hog Island Napa, and Tony’s Seafood are temporarily closed.

HOURS/ LOCATION UPDATE as of March 26, 2020

  • Hog Island Larkspur is now OPEN for to-go orders and delivery through ChowNow. Our temporary hours of operation are 11:30 – 6 Wednesday, Thursday and Sunday. And 11:30 – 7 on Friday and Saturday. Click HERE to order delivery online.
  • Hog Island’s Online Store is OPEN for business. Selling Oysters, Clams, meal kits and more. Shop HERE.
    • Available for shipping nationwide via FedEx 2-day air and Overnight.
    • If you are located in Marin & Sonoma Counties choose Local Delivery at check out.
  • Hog Island Farm in Marshall will be open for to-go sales 9 am – 5 pm Thursday through Monday.
  • Hog Island San Francisco, Hog Island Napa, and Tony’s Seafood are temporarily closed.

HOURS UPDATE as of March 23, 2020

Thank you to all who came out to support us this past week and weekend. Picking up to-go food from our restaurants, buying oysters from our farm, and ordering through our online store. Your business always means so much to us, but especially now, it means that we’ll be able to continue serving you delicious shellfish in the future. So a HUGE thank you for your continued support!

We’re going to close up shop for a few days, just to catch our breath and reset. Like all of you, we are taking everything as it comes, day-by-day. We’ll be back open for business on Friday 3/27. Please read below for this week’s hours and offerings.

  • Our online store is still up and running! Order oysters, BBQ kits, chowder kits, and grilled cheese online and have them shipped directly to your door. Offering delivery nationwide via FedEx and local deliveries to Marin & Sonoma counties from our Hog Island team. Shop HERE.
  • Hog Island San Francisco and Hog Island Larkspur in the Marin Country Mart (yup, you read that right! Our newest oyster bar!) will be open Friday – Sunday for delivery and pick-up orders!
  • Hog Island Napa and Tony’s Seafood will be closed Monday (3/23) – Thursday. We’ll be back open Friday – Sunday for to-go orders.
  • Hog Island Oyster Farm will be open for to-go oysters today (3/23) and closed until Friday. The farm will be open for all your to-go oyster needs for the weekend, Friday – Sunday.

Things are continuing to evolve quickly and as a result, our hours may change. We will do our best to keep you informed here and on social media. We sincerely appreciate your patience with us as we navigate what is best for our staff and for all of you!

-Hog Island Oyster Co.

UPDATE March 20, 2020

Dear Hog Island Friends & Family-

With the recent updates just issued by the state of California, we have had to make some necessary changes to our operations. We’re bummed because we’ll miss seeing all of you regularly! But we are doing our part to slow the spread of germs, and temporarily closing some locations and reducing hours at others are the best ways for us to do that right now. However, we want you to know you can still get our oysters and other tasty Hog Island dishes. We are thinking of you all and doing our best to continue to offer a delicious shellfish experience the best way we can during this unprecedented time. Here are the ways you can continue to enjoy the Hog Island experience:

SHOP ONLINE: Our online store is up and running. Order oysters, clams, BBQ kits, clam chowder kits, grilled cheese and more, all from the comfort of your own home.

  • Available to ship nationwide via FedEx 2-day and overnight. Shipping Monday, Tuesday, Wednesday
  • Local delivery to Marin & Sonoma Counties only, directly from Hog Island Driver. Order by 5 pm PST and your order will be hand-delivered the following day, 7-days a week.

RESTAURANTS OPEN FOR TO-GO FOOD: While our restaurant in SF is currently closed. You can still order your favorite Hog Island dishes to-go from the rest of our locations.

  • Hog Island Napa The full menu is available to-go. Grilled Cheese and Hog Island Chowder in the comfort of your home?! We’re here for you! Call ahead to order or show up and place your order. PH: 707.251.8113. Currently open from 11:30 – 4pm. Saturday 3/21 we’ll be open early serving breakfast sandwiches!
  • Tony’s Seafood in Marshall is open for to-go food and curbside pick up. Call ahead to pre-order at 415.663.1107 or show up and we’ll take your order from your car. Shellfish, menu favorites, meal kits and family meals available to order.
  • Hog Island Oyster Farm in Marshall the retail window will remain open for to-go sales of shellfish, but the cafe and picnic tables are closed. Existing reservations at The Boat Oyster Bar and Shuck-Your-Own Picnic tables through March will be canceled. If you currently have a reservation at our farm, our reservation manager will get in touch with you.

FARMERS’ MARKETS: as of 3/20, farmers’ markets are still allowed to operate. Hog Island will be selling at the following markets this Saturday 3/21.

GROCERY STORES: Hog Island Oysters are currently available at Petaluma Market and Good Earth Naturals in Fairfax.

Oysters are an incredibly high source of zinc, the immune-boosting mineral that we all could use a little more of right now. We hope to make them available in all the ways we can.

We’re incredibly grateful for our shellfish community and know we will all get through this together! We will continue to keep you updated on news and offerings from Hog Island via email and social media. If you have any questions please do not hesitate to reach out to us. Stay healthy and safe out there!

Best,
Hog Island Oyster Co.