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Breaking News: Hog Island Oyster Bar San Francisco Outgrows Its Shell. Read more here.  Hog Island Oyster Bar San Francisco will be closing on January 16 to begin construction on an expanded oyster bar. Featuring: more seats!, cocktails!, later hours!, new menu!  We look forward to returning & serving you in Spring 2014.

 

Sample Menu

Hog Island Oyster Bar San Francisco
The Ferry Building Marketplace
One Ferry Building (map)
San Francisco, CA 94111
415.391.7117

[email protected]

Sorry, we do not accept reservations.  Located on San Francisco Bay in the historic Ferry Building Marketplace, accessible by Muni, BART and Golden Gate Ferry.

Happy Hours

Mon & Thurs, 5:00 - 7:00.  Chef's choice half-priced oysters on the half shell (selection changes weekly). Beer & wine specials.

All Hours

Regular Hours Mon-Fri, 11:30 - 8:00. Sat-Sun, 11:00 - 6:00. Closed Thanksgiving Day, Christmas Day and New Years Day.

Hog Island Oysters and shellfish are Food Alliance Certified Sustainable.

Hog Island Oyster Co. practices sustainable aquaculture and follows the Monterey Bay Aquarium's Seafood Watch Program. We support small-scale, organic farmers and food producers. To offer you tasting variety, our menu features an assortment of top oysters that we select and purchase direct from the farmers who grow them.

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Hog Island Oyster Bar San Francisco. March 2013.pdf108.78 KB