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"For oyster lovers, few places can compete." - SF Chronicle
Hog Island Oyster Bar in San Francisco features our own fresh, local oysters and Manila clams raised at our farm on Tomales Bay, savory seafood entrees, organic salads and a - grilled cheese sandwich to die for?!
Hog Island Oyster Bar San Francisco
The Ferry Building Marketplace
One Ferry Building (map)
San Francisco, CA 94111
Mon & Thurs, 5:00 - 7:00. Chef's choice half-priced oysters on the half shell (selection changes weekly). Beer & wine specials.
Mon-Fri, 11:30 - 8:00. Sat-Sun, 11:00 - 6:00. Closed Thanksgiving Day, Christmas Day and New Years Day.
We sell limited quantities of live, unshucked oysters To Go. Please call 2-3 days in advance to place an order of more than a dozen. Oysters are a live seafood see (Transporting & Handling Live Shellfish). Please come prepared to transport and handle with care.
Hog Island Oysters and shellfish are Food Alliance Certified Sustainable.
Hog Island Oyster Co. practices sustainable aquaculture and follows the Monterey Bay Aquarium's Seafood Watch Program. We support small-scale, organic farmers and food producers. To offer you tasting variety, our menu features an assortment of top oysters that we select and purchase direct from the farmers who grow them.
|Hog Island Oyster Bar San Francisco. March 2013.pdf||108.78 KB|