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At the north end of the San Francisco Ferry Building,the Bay Area's shrine to local farmers, artisan producers, and world-class food, oyster devotees slurp down plump, succulent Hog Island oysters laid out on a bed of ice while taking in a spectacular view of the Bay.
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10 miles North of Point Reyes Station, in the Old Marshall General Store,
Hog Island Oyster Farm offers the ultimate oyster experience. Live, local
shellfish, sustainably raised in beautiful Tomales Bay. Purchase oysters to
go or stay and grill oysters at the farm.
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