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Hog Island Oyster Bar at ‘The Oxbow’, a casual and relaxed oyster haven in the heart of downtown Napa, at The Oxbow Public Market.
We are proud to serve you our own Hog Island Oysters and shellfish, complimented with savory seafood entrees, organic salads and small plates showcasing the amazing farmers, fisherman and artisan food producers of Napa Valley and northern California.
Sorry, we do not accept reservations. We will gladly book parties and small group events with advance notice. To have your next celebration at Hog Island Oyster Bar in Napa, please contact us at (415) 663.9128 xt. 229.
Tues & Weds, 5:00 - 7:00. Chef's choice half-priced oysters on the half-shell (selection changes weekly), beer and wine specials.
Mon, 11:30 - 6:00. Tue-Thurs & Sun,11:30 - 8:00. Fri-Sat, 11:30 - 9:00. Closed Thanksgiving, Christmas and New Years Days.
We sell limited quantities of live, unshucked oysters To Go. Please call 2-3 days in advance to place an order of more than a dozen. Oysters are a live seafood see (Transporting & Handling Live Shellfish). Please come prepared to transport and handle with care.
Hog Island Oysters and shellfish are Food Alliance Certified Sustainable.
Partners with Legendary Napa Valley
Hog Island Oyster Co. practices sustainable aquaculture and follows the Monterey Bay Aquarium's Seafood Watch Program. We support small-scale, organic farmers and food producers. To offer you tasting variety, our menu features an assortment of top oysters that we select and purchase direct from the farmers who grow them.
|Hog Island Oyster Bar Napa. March 2013.pdf||110.71 KB|