Celebrate spring green for St. Patrick’s Day with us! From 3/17 – 3/20 all Hog Island Oyster Bar locations in Marshall, San Francisco, and Napa will be featuring a chef’s special Green Grilled Oyster, inspired by Ko’s recipe, the green of spring and the bounty of our local farmers’ markets. Creamy leek & kale grilled oysters in Marshall; grilled green harissa oysters, oysters Rockefeller, and jalapeño grilled oysters in Napa and Chimichurri grilled oysters in San Francisco! Stop on by and get your green on at all three locations, share your visits on social media and you will be entered to win a $100 Hog card and a hog shirt or hat of your choice! Keep an eye out on Instagram and Facebook for more details!