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Hog Island Oyster Co. Marshall Farm Dinners

On a quiet October afternoon, Hog Island Farm chef Mariko Wilkinson kneels near the edge of the property, stoking a bed of coals and keeping a watchful eye on the juicy suckling pig, slowly caramelizing inside La Caja China. The last of Hog Island’s afternoon picnickers pack up their wares, serenely looking out over Tomales Bay. As the day’s business winds down, a buzz of activity and excitement builds. Tonight is Hog Island Oyster Co.’s first Marshall Farm Dinner.