We feel very fortunate to work in such wonderful locations and to be able to share them with you. Whether you're on the search for the ultimate and all-encompassing oyster experience, or simply out for a great plate of seafood served in an atmospheric setting, a visit to our farm or one of our bars will be a meal to remember.

Marshall oyster farm.

Join us at Hog Island Oyster Farm in Marshall, on Tomales Bay, for a bit of heaven on the half shell. Enjoy exceptional oysters in the perfect environment - their environment.

Offering Picnic reservations, farm tours, retail sales and The Boat - our oyster bar on the farm.

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San Francisco oyster bar.

In the "City by the Bay" Hog Island Oyster Bar is at the hub of it all. Located along San Francisco’s waterfront in the historic Ferry Building Marketplace, our newly expanded oyster bar is a tribute to community, friends, sustainable farming and good food. Come raise an oyster, and a glass, and celebrate with us.

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Napa oyster bar.

Savor a bit of brine in wine country. Situated along the riverfront, in Napa’s Oxbow Public Market, Hog Island Oyster Bar features fresh oysters and shellfish from our farm in Marshall paired with our region’s best seasonal produce and artisan foods. Slurp, sip and enjoy.

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We can, of course, come to you. Whatever and wherever your event, we are delighted to serve oysters for you and your guests in style. Hog Island Traveling Oyster Bars are turn-key, including the freshest selection of oysters, a professional shucker and a full oyster bar set up with ice, lemons, hot sauce and our own house made Hogwash mignonette.

Hog Island Traveling Oyster Bars serve only oysters, raw or bbq. We are not equipped to accommodate full food services, but we do play nice alongside other caterers.

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