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Our goal is to offer you the ultimate half shell experience, anywhere you enjoy Hog Island oysters!

To ensure absolute freshness and quality, Hog Island operates a seasonal wholesale division delivering oysters harvested fresh from our farm on Tomales Bay direct to select seafood restaurants. We personally know the chefs who choose our oysters and we trust them all to serve you a fabulous farm-to-plate oyster adventure!






What's in a name? Hog Island® shellfish are a registered trademark of the Hog Island Oyster Company. We've worked hard to establish quality shellfish and a name you can trust. All shellfish come with harvest tags and restaurants are required by law to keep the tags on hand. If you want to be sure you’re having true Hog Island Oysters, ask to see our distinctive Hog Island harvest tag. Hog Island Oysters and shellfish are a Food Alliance Certified Sustainable Seafood.



San Francisco Bay Area

Hog Island Oyster Bar
Hayes Street Bar & Grill
Zuni Café
Foreign Cinema
Anchor Oyster Bar
McCormick and Kuleto's Seafood

Foreign Cinema

Beast & the Hare

Namu SF

Chez Panisse, Berkeley


Boot and Shoe Service

Marin County

Osteria Stellina, Pt. Reyes Station
The Station House Café, Pt. Reyes Station
Salt Water Oyster Depot, Inverness

Picco, Larkspur

Fish, Sausalito

Vin Antico, San Rafael

Buckeye Roadhouse, Mill Valley


Napa and Sonoma Counties

Hog Island Oyster Bar, Napa
Cindy Pawlcyn's Wood Grill & Wine Bar, St. Helena
Cindy's Backstreet Kitchen, St Helena
Brannan's Grill, Calistoga

Central Market Restaurant, Petaluma
John Ash & Co., Santa Rosa

Sonoma Market, Sonoma