Oyster Po' Boys at Hog Island Oyster Bar in Napa
Beer battered Sweetwaters on an ABC potato bun with bacon Remoulade or lemon aioli slaw. YUM!! Put your taxes away and come and get 'em while they're hot, hot, hot. Wash it all down with something cold 'cause the weekend is almost here.
Other delicious news....
- Local Sardines with Bloomsdale spinach, Castelvaltrano olive breadcrumbs, shaved Garrotxa with creamy lemon dressing
- Grilled Flatbread with Braised Moroccan style lamb shoulder, Lacinato kale, and Calabrian chilies
- Fried Oysters: Beer battered Sweetwaters served with bacon Remoulade or lemon aioli
- Rustic Seafood Stew: Manila clams and daily caught fish in sofrito, over levain toast