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Mark Kurlansky
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"They taste of the essence of the sea and all of its wildness and romance and adventure. It startles me every time I taste a good oyster, just how rich and magnificent an experience it is."
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Blog Entries
Sunday, May 19. Farming on the Half Shell: An Oyster Forum
Marooned On Hog Island Oyster Stout. It's Here!
Please Sign To Help Save Drakes Bay Oyster Farm