Hog Island® Kumamoto Oysters
Originally from the Kumamoto area of Kyushu, Japan, the Hog Island Kumamoto oyster takes a minimum of two years to develop the small, deeply cupped shell that protects the surprisingly plump little gem inside.
Mildly fruity and sweet with a rich buttery texture, Kumamoto oysters are an easy oyster to love.
Market sized oysters are aprox. 1-2" diameter. Limited, seasonal availability.