Hog Island® Atlantic Oysters
A native East Coast oyster, Hog Island is one of the few oyster farms to raise this delicate species out West. Atlantics take an average of two to three years to develop in the cold Pacific waters of Tomales Bay, CA.
A perfect summer half shell oyster. Hog Island Atlantics are delicate, briny and bursting with mineral. Enjoy with a crisp, cold rosé, lemonade or lager.
Market sized oysters are aprox. 2-3" diameter. Limited, seasonal availability.