Hog Island® Sweetwater

Our signature oyster, Sweetwaters are farmed in the traditional French rack and bag method, and take from 12-18 months to develop their deeply fluted shells and sweet, tender meat. 

Plump and briny with a smokey-sweet finish. Excellent served raw on the half shell, grilled, baked or fried! We recommend extra smalls for half shell and smalls for cooking.

Market sized oysters are aprox. 2"- 3" diameter.