October 2nd & 3rd - Guest Shuckers & Jazz on the Half Shell!

Printer-friendly version


Saturday, October 2nd


Sheamus Feeley, Executive Chef of Farmstead in St. Helena, is Guest Shucking at the Hog Island Oyster Bar in Napa at The Oxbow Public Market.

Join us in welcoming Sheamus and enjoy lively discussions of creating fresh seasonal dishes straight from the farm. 



Sunday, October 3rd

3:00 - 6:00 PM

Jazz Trio Rue Manouche Performs at Hog Island's JAZZ on the HALF SHELL

Join us in Napa for free jazz, fresh oysters, libations and good times.