- OYSTERS 101
- HOLIDAY OYSTERS
oysters and shellfish to go
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"Know your food and have fun eating it." - John Finger
It's a beautiful trip along Highway One to see where your oysters grow. Visit the Hog Island Oyster Farm to buy fresh live oysters, Manila clams and mussels sustainably grown in Tomales Bay, CA. All shellfish are sold live, unshucked.
To Go oysters are offered through the Hog Shack window at the front of our property. We have discounted pricing built into purchases of 50 or more. We also sell oyster knives and ice.
Picnic Reservations. Hog Island Oyster Farm has picnic tables and grills by reservation only. Or, drop in and visit The Boat - our oyster bar on the farm open Friday thru Monday. Click here for more information and to book a reservation.
Fresh oysters and bivalves are live seafood (Live Shellfish Tips) and must remain cold, and out of the sun until you enjoy them. Bring a cooler and ice packs if you have them, we also sell ice to go. And remember, oysters, like children, are best not left unattended in the car while you go for a long hike.
Hog Island Oyster Farm is open daily, 9:00 - 5:00.
Closed the following holidays: Thanksgiving, Christmas and New Years Days.
Hog Island Oysters and shellfish are Food Alliance Certified Sustainable.